|
KMID : 0881720000150020088
|
|
Journal of Food Hygiene and Safety
2000 Volume.15 No. 2 p.88 ~ p.94
|
|
|
Effect of Natural Plant Components on the Nitrite-scavenging
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Nitrite, Tea, Medicinal plant, Seaweed, vegetable, Fruit
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|